Thursday, April 19, 2012
Beet and Crisp Green Apple Salad
"Beet and Crisp Green Apple Salad"
Beat the heat with a crisp cool salad that is not only good for you but tasty.
Here is all you need....
5 to 6 medium to large beets (about 1 ½ pounds)
½ small red onion, chopped
2 tart green apples, cut in halves, cored and thinly sliced (unpeeled)
1 shallot, minced
1 teaspoon Dijon mustard
1 teaspoon horseradish
1 ½ teaspoons red wine vinegar
¼ teaspoon celery seed
2 tablespoons vegetable oil
2 tablespoons olive oil
¼ teaspoon salt freshly ground pepper to taste
1/3 cup chopped green onions
2 tablespoons chopped fresh dill