Grilled Rainbow Peppers- Preheat grill to about medium-high heat or oven to about 400 degrees. Quarter 3 bell peppers (use green, red, and yellow for fall colors): L
ightly coat with vegetable cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter. Whisk together 3 Tbsp. olive oil, 2 Tbsp. balsamic vinegar, and 1 Tbsp. brown sugar: drizzle over peppers. Sprinkle with 1/2 cup crumbled goat cheese, 1/2 cup loosely packed torn fresh basil leaves, and salt and freshly ground pepper to taste. Makes 4 t0 6 servings. Hands-on time is about 20 minutes . Not to bad!!