Ingredients:
1/4 cup tea or about 12 tea bags.
Peel of 1 orange plus orange wedges for garnish
4 cups boiling water
3/4 cup orange juice
1/4 cup sugar or substitute
4 cups cold water
Directions.
1. In boiling water steep loose tea bags and orange peel for about 3 to 5 minutes.
2. Strain the tea and remove the tea bags and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if so desired.
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